Auflistung nach Autor "Karapanos, I. C."
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The effect of partial dehydration on the quality and composition of plain-leaf, curly-leaf and turnip-rooted parsley during storage
Antonopoulos, A. I.; Kannavou, C.; Karapanos, I. C.; Petropoulos, S. A.; Passam, H. C. (2014)Quality characteristics of partially dehydrated parsley were examined. Although the leaves of plain-leaf, curly-leaf and turnip-rooted parsley stored at 2 or 7°C for 40 days lost up to 80% fresh weight (FW), chlorophyll ... -
Evaluation of Growth Media Incorporating Cotton Ginning By-products for Vegetable Production
Khah, E. M.; Petropoulos, S. A.; Karapanos, I. C.; Passam, H. C. (2012)The suitability of by-products from the cotton ginning industry for incorporation into growth media for three vegetable crops was examined. Composts were prepared by mixing the by-product with soil in 5 ratios (20:80, ...